Join Amy as she demonstrates how to make some quick and easy Italian meals. Space is limited for this class and registration is required. Ages 14 and up. RSVP …
Cooking with Edible Plants: Quick Herbal Recipes (Class 3 of 3)
Welcome Maggie O’Halloran, executive director of the Florida School for Holistic Living, for the last class in her 3 part series on cooking with edible plants from the Florida …
Cooking with Edible Plants: Herbal vinegars and Extracts (Class 2 of 3)
Welcome Maggie O’Halloran, executive director of the Florida School for Holistic Living, for class 2 in her 3 part series on cooking with edible plants from the Florida landscape. …
Cooking with Edible Plants: (Class 1 of a 3 part series)
Welcome Maggie O’Halloran, executive director of the Florida School for Holistic Living, for the first class in her 3 part series on cooking with edible plants from the Florida …
Pico de Gallo & Tortillas de Maiz : Cooking Class
Join Leslie as she demonstrates how to prepare refreshing hors d’oeuvres for your next party. Ages 14 and up. Space is limited and registration is required. RSVP on our website …
Multicultural Potluck
This event has ben canceled. Stay tuned as it may be held on another date.
Vietnamese Cooking with Ha Roda
Join Ha Roda as she demonstrates how to make Vietnamese Green Papaya Salad. Samples will be provided to attendees. Space is limited. Ages 14 and up. Registration is required. …
Charcuterie boards with Amy Murphy
Get ready to impress your friends at your next party as Amy Murphy shows you how to make charcuterie boards. Registration required. Ages 14 and up. RSVP on our …
Fresh for Kids: Space Edition
Get ready to blast off and prepare recipes that are out of this world! Ages 5 and up. Space is limited. Registration required. Please call the library to register. …
Cooking with Ha Roda
Welcome a dear friend back to the library! Learn how to make Vietnamese summer rolls. Samples included. Class size is limited and registration is required. RSVP on our website. …