Led by Master gardeners volunteers Angelo Bersani and Jacque Davis, Vermiculture, also known as worm composting, is becoming increasingly popular with the urban agriculture movement and the rising interest in more sustainable gardening practices. Worms also eat paper and this can fill a niche for anyone working towards zero waste in their household. Composting with worms is similar to having a regular compost pile. You add layers of browns and greens, always cover your fresh food waste, turn it occasionally, say once a week, keep it moist and harvest the worm castings.  FREE! No library card or registration required.